We brought you Russia and its famous sweets . If you are keen on trying it yourself at home then please follow me . Simply, put the butter in a small saucepan, bring to the boil, then reduce the heat and cook until starting to brown. As soon as the little grains of milk solids become dark, take off the heat. Add the honey and sugar and heat until the sugar has dissolved. Tip into a large bowl and leave to cool for 15 minutes. Add the eggs and mix well. Add the bicarbonate of soda and the flour and mix until a smooth dough forms. Cover and chill in the fridge for at least 2 hours.